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–+ servings
This at home version of a Vanilla Bean Frappuccino has no ice cream and is the perfect Starbucks knockoff. Options for low carb, dairy free and gluten free included!

Get the Recipe: Vanilla Bean Frappuccino

Prep: 2 minutes
Total: 2 minutes
Yield: 2
Author: Annie Holmes
This homemade Vanilla Bean Frappuccino has no ice cream and is the perfect Starbucks copycat. Options for low-carb, dairy-free and gluten-free included!
4.50 from 44 ratings
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Ingredients
 

  • 2 cups milk, or almond milk
  • 2 cups ice
  • 1 1/2 cup frozen whipped cream, low-carb or coconut whipped cream work too
  • 1 vanilla bean, split lengthwise and inside scooped out
  • 1 teaspoon vanilla extract
  • 2 tablespoons sweetener, honey, swerve, monkfruit, sugar

Equipment

Instructions
 

  • Place all ingredients in a bender and blend for 1 minute or until ice is totally crushed.
  • This makes 2 large cups or 4 small cups
Serving: 2large cups, Calories: 155kcal, Carbohydrates: 7g, Protein: 3g, Fat: 12.9g, Cholesterol: 34mg, Sodium: 189mg, Sugar: 3g
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